I've tried various blends, numerous brands, and it's always been the same story.Ī few years ago now a colleague of mine was over from Germany, and she'd brought some fruit tea with her. They smell tempting, but the taste just doesn't live up to the smell. I've tried various herbal teas and fruit infusions over the years, and I've always been disappointed. And the other is some sort of herbal-g00d-for-you blend. One of my friends, and one of my daighters-in-law like Peppermint tea I've got some in the cupboard for them, but I don't like it.
A mint tea, which I'm expecting to be horrible. I liked the sound of Rooibos (Mma Ramotswe drinks it all the time). I'll try it as an iced tea sometime, as it might be better cold. I have no idea what Seabuckthorn is, but I know I like Rosehip. Milfords are promoting their teas for "iced tea" a lot, so I'm going to try it cold as well. It's been a bit mixed.įirst up, Wintergenuss, which is a a Winter spiced tea. I mentioned that I bought some additional varieties while I was at it. And it was even more delicious as the new tea bags are still in date (the old ones had a use-by of Jan 2006). I can see naother trip to the supermarket for another 8 pints of milk coming up. We decided that anymore ripeness would be too much ripeness, so we ate most of it and put the rest in the fridge. In fact, the cheese ripened beautifully in these conditions, we caught it running away through the plastic trivet. I mean mouldy as in bad mould, because Brie is covered in mould anyway, that's what the furry white stuff is. One piece went into one of my airtight cake carriers (it'll never be used for cake again, as that cheesey smell just won't wash out).Īnother was put in the fridge in greaseproof paper.Īnd the third was in the fridge in clingfilm.
Witch hazel 4 pois trial#
Well, it would be fairer to say that we cut what was left of the brie into three pieces, and decided to trial different storage methods. We've been maturing the most recent brie, trying several different options. They took a parcel in for me today, though, and didn't say anything, so it might be that the noise isn't too bad with the fence in the way. Their house is at a slight angle to ours, and their child's bedroom is at an angle whereby I'm sure the poor kid can hear them. I've been worried about whether next-door are bothered by it. I'm hoping that they will just get used to it. It's very much like "Chicken Run", in fact. I can see them all lined up against the side of the run, staring at me.
Witch hazel 4 pois windows#
I try not to look out of the french windows when I'm having my coffee and toast. When they hear the espresso pump, they are beside themselves. When I grind the coffee, the get very excited. And my DH can hear them when he's in his study. When I'm down in the kitchen I can't hear them. It just means that right now, they aren't getting let out until 11am. making them wait 5 hours, but I know that last year the little poppets were getting themselves up at four in the morning in the summer. I appreciate that it might seem a bit.extreme.
A new habit of not-being-let-out-to-free-range-until-five-hours-after-they-get-up type of thing. So I thought we might try and get them into a newhabit. Can't really hear the others, maybe they don't bother as Leelu is doing such a good job.Ĭhickens are creatures of habit. She starts off with a bit of bokking, which progresses to a bit of a sad wail, which gets louder AND LOUDER AND LOUDER.
Witch hazel 4 pois free#
A lie in at last! Trouble is, they've been used to being let out to free range about an hour after being let out of the Cube. The Girls managed to get themselves up in the morning, much earlier than we've been letting them out, which was great.
Having checked the detailed weather forecast for our area to make sure that there were no overnight freezing temperatures expected, a few nights ago we decided to leave the Cube door partially open. The last few nights have been - relatively speaking - fairly mild.
0 kommentar(er)
